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Tuesday, July 14, 2009
IT'S RAINING INSIDE MY MASTER BATH!
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Monday, May 18, 2009
DID THE EARTH MOVE FOR YOU?
I had a glass of wine on my desk and I watched my glass in amazement as it hopped up and righted itself without losing a drop! One of my dogs, however, was not as confident about the situation as my wine glass seemed to be. She threw open the patio screen and tried to fit all 125 pounds of her quivering fur self into my lap, pushing the other dogs and my keyboard and waste basket clean out of her way.
I've lived in Los Angeles for over 30 years (I believe that makes me a native, doesn't it?) I've survived the Northridge Quake, several Long Beach bursts and a host of assorted mini movers and shakers. Each time the drill is the same...quiet the dogs, carefully look around the house for broken glass and eventually venture outdoors to check for any broken pipes or evidence of foundation shifting, fallen trees or shaken neighbors. Here in the South Bay, we have been very blessed. We sit on a good deal of bedrock and have tested our homes' flexibility enough times to feel fairly safe. Of course, Redondo Beach is within Tsunami reach and Palos Verdes has the Long Beach fault running through it (as well as Lomita, Harbor City, San Pedro and Wilmington.) Needless to say, we still catch our breath when the rumbling starts.
I'm a certified CERT member (Community Emergency Response Team) and was trained in Redondo Beach by some of the best fire fighters in Los Angeles County! We completed some drills that would make Grey's Anatomy (the TV program on Thursday nights) look like Romper Room. We learned how to triage the neighborhood and toe tag the casualties. We learned how to shut off gas service to prevent fires and handle water shut offs before broken pipes turn houses into swimming pools. We learned how to store food and supplies and prepare to help others in assorted states of emergency. We learned how to comply with FEMA rules, give first aid, give CPR, use Cribbing, how to use Fire Extinguishers and to work on a hoseline operation.
Of course, non of the above can prepare you emotionally for any actual event but it helps. Those first few crucial moments when your mind snaps into place and fear retreats, come a lot faster with this training. I sincerely suggest that everyone reading my blog consider checking with your local city or county to find a CERT program to prepare you to help yourself, your family, your neighbors and your community in a time of crisis. We know it's coming. We know we must prepare. We should also be conscious that this kind of training may save your life or the lives of your loved ones and all it takes is one night a week for a few weeks. You won't be sorry - you'll be glad you did it.
By the way, they don't train how to catch a Great Pyreness dog flying at you across a room in emotional distress. Call me and I'll give you some pointers!
Monday, May 11, 2009
What is a Certified Distressed Property Expert?

Here in the South Bay area we are quite fortunate. We are experiencing somewhere in the area of 1 in 75 homeowners facing either some loss of income, property in foreclosure (or currently behind in payments) or mortgages adjusting to sometimes double the original monthly payment. Our values have declined but generally only 25 to 35% (varies from city to city.) This is good news for us geographically. For a homeowner who just lost a job and is facing an increase in his/her mortgage payment because of an adjustable rate mortgage at a time when their value has decreased possibly under their loan balance, the news is not so great.
In my next few blogs, I will be going through some additional information to help distressed property owners. In the meantime, I will be putting together a new website http://www.teamsouthbayshortsales.com/ and will be posting information on the website to answer some of your questions, especially the biggest question regarding FORECLOSURE vs. SHORT SALE.
Call anytime for no obligation information: 310-534-3940
Wednesday, April 22, 2009
The Rain Always Stops!

Mark Twain and his good friend the writer, William Howells were leaving church on Sunday when it began to rain heavily. Howells looked up at the clouds and said, “Do you think it will stop?” “It always has,” replied Twain…
Thursday, March 26, 2009
LETS MAKE LEMONADE!
Let's move forward America - the only real "bail out" we need is the removal of the wax from our ears and the glue from our feet. MOVE FORWARD now. Use these opportunities to create your possiblities - YOUR CHANGE! Be in charge and prosper. If you need help, call me. I'll push you in the right direction!
Thursday, January 1, 2009
AN ATTITUDE OF GRATITUDE! Charlie's 2008 Client Appreciation Party
The year 2008 ended with a house full of gratitude! My Annual Client Appreciation Party was so much fun. My heart was full to see all my wonderful clients enjoying themselves and chatting with neighbors and friends they had yet to meet. We had a great Pasta Bar (let me know if you need some recipes for your next party) and tons of baked goods and refreshments. Our star of the day was Michael Garisek, a renowned Caricature Artist. Everyone hooted and hollered when they saw Michael's renditions of the kids and parents based on his investigation of their hobbies, sports interests and spontaneous bursts of laughter and information about each other. Michael was our entertainment last year and was such a hit we invited him back again for the people who missed last year's celebration. We were sure happy to have him.
I want to thank everyone for making 2008 a GREAT year for me and Team South Bay. We appreciate you and are very grateful for your business, your friendship and your referrals. We are looking forward to a FINE 2009, so please let us know how we may be of service for any of your real estate needs! Also, don't forget to check our Business Referral Directory for local shops and trades. We all love to work by referral and are accountable to each other to make sure you, our customers and clients are always happy with the results!
Happy New Year and God Bless!
Tuesday, November 11, 2008
40 Ways to Simplify Thanksgiving! (Or How to Score A Turkey and Eat It Too!)
3 Weeks Before

Decide which recipes you want to make, keeping in mind that there’s only so much one person — and one kitchen — can do. Get rid of any "dead weight" around the house, like a spouse or "significant other" that does more harm than good anyway ... Start creating your menu ... If you really do need 10 side dishes, start thinking about why you don't have a life and cut that nonsense menu down to a few items! Make sure they all cook together, just like the guests you'll be inviting to your little gathering...
After you narrow down your menu, reread the recipes that remain. Most can be thrown in the trash right now if you have a lick of sense. For the absolutely necessary ones, look at the steps that you can do ahead of time. Now make a list of what you want to get done and give it to that "good for nothing" sister-in law that is always preaching about how she can do everything better than anyone else anyway!! That should keep at least one loud mouth quiet for a few days leading up to Thanksgiving...If you give her enough time, she'll get it done and you'll be totally relaxed on the big day!
2 Weeks Before

Figure out what size turkey you need and call up your ex-husband or ex-wife or any other creepazoid that had the audacity to use up the best years of your life ... start crying, berating them and accusing them of ruining your life to the point that you can't even afford a ?!?!? turkey...let them know what size you need and when they should deliver it to your house. Make sure it's not a frozen one when they drop it on your doorstep, ring your bell and run... if it is, call them back and tell them what scum buckets they were for not getting you a fresh one. We'll talk about thawing the bird later...right now it's time for a few kudos and a martini. You've scored! Oh, don't forget to bathe the dog!! You don't want him more fragrant than the bird on the table.
The Weekend Before

Make a detailed shopping list and check it — twice. But don’t expect to get all your shopping done in one trip. Call two or three of the deadbeat relatives who will be guzzling your booze and eating up your food budget for three weeks and divide your list into parts: items you’ll need in advance (wine, vodka, gin, bourbon) and items you’ll need the final day or two before the meal (celery,onions...you get the picture.) Keeping these morons on separate trips, a few days apart, not only keeps your refrigerator from groaning but also relieves you of having to deal with all of them any longer than necessary and God forbid at the same time. Make sure your shopping lists suggest they grab a few bottles of something to serve with the meal (since there won't be much of the early deliveries left by Thanksgiving.)
Tuesday

Make everything that will be served chilled, like cranberry sauce and Martinis. Cover the dishes, place them in the refrigerator, and forget about them. Pour yourself a tall one and watch reruns of Desperate Housewives on TIVO.
Wednesday

Take inventory before calling your Bozo relatives to make their second trip to the store and make sure you haven't used all the beverages. AND don’t forget to check on the turkey. Have the nudnick from down the street who is going to stop by for free food anyway on Thanksgiving Day (always does) chop the onions and the celery, wash the herbs, and trim the rest of the vegetables. Pat him on the behind and send him home. Assemble the stuffing, transfer to a baking dish, and refrigerate. Prepare the dessert (put the ice cream in the freezer when the meathead gets back from the store.) Practice with the "bird" assuming it's been delivered!!
Thanksgiving Day

If, like most people, you think of one last thing you need from the store on Thanksgiving morning, call a trusted guest and ask if he or she could do you a favor (like buy a darned turkey!) All you’ll have left, is the final assembly.
While the Turkey Roasts…get cooked while thinking about side dishes.
While the Turkey Rests…you rest too and give that turkey a good smack on the bottom to help the juices emerge. Make the gravy (open the can and read the directions) search the refrigerator for left overs from the last time you cooked anything and serve as sides.
During Dinner… berate the guests for not bringing enough Holiday wine ... after all, you don't want them driving home sauced!? Best leave the hooch for you to enjoy after they are done cleaning up the kitchen.
And so you have it...another Thanksgiving Dinner "in the can" as they say in the studios...
Glad to be of service !
Charlie & Team South Bay









